Can we talk about how I've been ordering my green chile breakfast burrito wrong at the Central spot for 6 years
Grabbed one last Tuesday and the lady at the counter asked if I wanted the chile on the side, and I just stared at her because nobody had ever offered that before. Turns out half the regulars get it that way so the tortilla doesn't turn to mush by the time you're on I-25, has anyone else been doing it the soggy way this whole time?