My $20 mistake with frozen onion rings

I bought a big bag of a store brand from my local Kroger, thinking they would crisp up fine. After two tries at 400 degrees for 10 minutes, they came out soggy and burnt in spots. I had to throw the whole bag out. Has anyone found a frozen brand that actually works well in the air fryer?

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3 Comments

quinnr405mo ago

Alexia brand has been solid for me, just shake the basket halfway through. Did you try a lower temp for longer?

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maryt625mo ago

Oh man, soggy fries are the worst! I had that happen with a store brand last week. I did what @the_avery said and went super hot, like 400 the whole time, shaking a lot. They came out way crispier. Maybe the high heat just blasts the moisture out faster? Lower temps always seem to steam them in my basket.

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the_avery5mo ago

What temp did you set your air fryer to? I had the same problem with a cheap bag, but I found cranking it to 425 and giving the basket a good shake every few minutes works way better. The extra heat seems to fight off the sogginess.

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