Warning: I was wrong about air fryer veggies being mushy

I used to skip veggies in the air fryer because I figured they would turn out limp like steamed ones. Then last week my neighbor Dana in San Antonio said she does broccoli at 380 for 8 minutes and it comes out with crispy edges, so I tried it with a little oil and salt. It actually worked, and the little charred bits tasted better than the oven version. Now I'm wondering what else I gave up on too fast, like brussels sprouts or green beans. What temp and time do you use for yours?

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