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The comments on that cooking video made me flip my whole approach
I used to scroll past recipe comment sections because they were full of people complaining about substitutions. But last week on a biryani video, someone posted 'I added yogurt instead of cream and it still worked, stop being scared.' I actually tried it on Sunday with my own batch, and yeah, the texture was way better than my usual method. Now I read those threads first before attempting anything new. Has anyone else found a game-changing tip buried in the angry replies?
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