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1d ago
inJumped on the 'post once, share everywhere' trend for my small shop.
Wondering if we're reading too much into a menu board. That chalkboard took time to write every morning, and a digital screen might just free someone up to bake more. Maybe the heart of the business is still in the kitchen, not on the wall.
1d ago
inHad a coffee with a retired salvage diver who said something that stuck with me
Ever try using a small drogue anchor to hold position without fighting the flow?
1d ago
inFinally tried a full dry age on a rib section versus my usual wet age
Just price the dry age by the cut weight after trimming, not the original weight. That covers your loss right away. People who want it will get why it costs more.
3d ago
inAppreciation post: I tried making those 'day in the life' videos versus just posting a single photo.
Maybe it's just me, but photos feel easier to save or share later. Videos take more effort to watch again.
3d ago
inMy brisket stalled for 6 hours and I panicked
My neighbor swears by wrapping it in butcher paper when the stall hits.