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5d ago
inAm I the only one who nearly bought the wrong sleeping pad because of the showroom floor?
That fake turf at the Denver REI got me too, on a Sea to Summit pad last spring. What worked for me was flipping the pad over and pressing my palm hard into the floor right next to it, because the turf adds a good half inch of squish you can feel side by side. I also started testing on the concrete by the bike section, which is about as close to packed dirt as you can get indoors. Ten minutes on that bare floor tells you way more than twenty on the display. My rule now is if the store wont let me move the pad, I dont buy it there.
6d ago
inDropped $180 on a digital protractor I barely touch now
The "sits in the drawer" part got me because I have a whole drawer like that. Bought a nice dial indicator setup for checking runout on shafts, used it twice, and now it just watches me grab my feeler gauges like always. Same deal with a fancy laser level I swore would change everything. Turns out for the stuff I actually do, eyeballing it and a torpedo level gets me close enough every time. Those tools are fine for the guys doing precision work all day, but for the once in a while jobs they just cost money and take up space.
11d ago
inTried tangzhong in my cinnamon rolls and the dough fought me the whole way
Ha, see I actually think the bland thing is a real tradeoff and not something you're doing wrong. Tangzhong is basically cooked flour paste, so you're adding something that has almost no flavor of its own, it just holds water like crazy, which is why they stayed soft for 4 days. The chew and that little bit of bite you get from a straight dough comes partly from the flour being able to set up more, and when you load it up with gel you lose some of that. If you want the softness without the blah, bump your salt a touch and add more cinnamon in the filling, plus maybe try swapping milk for buttermilk in the tangzhong next time.