Ask him if he's ever had a customer complain about slamming drawers.

The whole "dirt flavor" thing is too real. I swear brown lentils taste like I'm eating a spoonful of potting soil. But that asafoetida is a game changer, I used to think it smelled like rotten feet until I actually cooked with it. @kelly385 you made me remember the time I tried to impress a date with lentil soup and forgot to rinse the lentils first. Ended up with gritty soup and zero second date. At least you got a good recipe out of it.

My buddy in Leduc did the same thing with his garage floor last spring. He went with a water-based epoxy over polyurea because the temperature was all over the place during install. Eight months of trucks and salt melt later and it's still solid with one tiny chip near the door track. It's like people forget that the best product on paper doesn't always win in real conditions with all the moisture and temp swings we get here. Your mileage may vary but I've seen too many "perfect" poly jobs bubble up or peel from trapped moisture in this city.