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2d ago
inMy aunt said my jacket looked like a sad couch and I can't unsee it now
My buddy Mike made this cool geometric wall hanging from scrap wood. His girlfriend took one look and said it reminded her of a public bathroom floor tile pattern... he couldn't look at it the same after that.
3d ago
inCan we talk about the 'artisan' label at craft fairs
That guy at the market has a point. A lot of basic forged bottle openers or simple knives get called artisan when they're just decent tools. The price should match the work and skill, not just a buzzword. It feels like some sellers are banking on the story to make up for a lack of real craft. At a certain point you're just paying extra for a word on a tag.
3d ago
inShowerthought: A line cook in Portland told me to always salt my pasta water like the sea
That salt trick is a game changer for sure. It made me realize how much we under-season water for boiling veggies too. Like, try dumping a stupid amount of salt in the pot for boiling potatoes before you mash them. They soak up that seasoning from the inside, so you don't have to fight to get flavor into them later. Same thing with green beans, they actually taste like something on their own.
4d ago
inI keep seeing freelancers in my network not set aside tax money from each payment. It's a huge mistake.
Saw a thing about automating savings, makes sense.
4d ago
inMy old rock hammer finally gave out after 15 years on a trip to Moab
You think softer rock is the answer? My old hammer gave up after granite, so I'm not taking any chances with this new one. Honestly, @averywilliams is right about it throwing off your whole rhythm, and I need this Estwing to last. I'm gonna break it in on something that won't fight back, like maybe some questionable drywall in my garage. Starting with soft rock just feels like asking for another bad surprise.