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in

A Renter's Tale: My gas bill dropped $40 after I sealed one drafty window in my Humboldt Park apartment last January

My buddy in Albany Park sealed two windows with that same dollar store foam tape and his January bill dropped by $50. I did my kitchen window in my Logan Square basement unit and saw a $35 difference the next month. Those old frames leak like crazy once the wind hits them right. It's wild what a few bucks of tape can do when the landlord won't fix the draft.

6h ago

in

At a con panel last month someone said 'skip the filler arcs' and it changed how I rewatch stuff

Skipping filler actually made me love Bleach more since the pacing finally felt right...

1d ago

in

Switched from flat top combs to a rake comb for clipper work, huge difference

Hell no, I couldn't disagree more. I tried a rake comb for a couple weeks and went straight back to my flat top. The wider teeth let too much hair fall down while I'm working, so I kept missing spots and had to double back constantly. Flat top gives me way more control over the hair when I'm doing tight fades, especially blending those short to medium lengths.

3d ago

in

I finally saw why contractors swear by Wagos over wire nuts

I live in Denver too actually and I was the exact same way. I thought Wagos were just overpriced plastic junk for DIYers who couldn't strip a wire right. But my buddy forced me to use them on a kitchen remodel with like 15 years of janky wiring stuffed into each box. After fighting with wire nuts for half the day I tried a Wago and it clicked in about 5 seconds flat. My fingers were shot from the nuts and the Wagos just felt way more solid on those cramped splices. I still use nuts for big gauge stuff but for everyday residential I'm fully converted now lol.

3d ago

in

Just realized that 'gluten-free' bread my friend swore by was actually just regular bread from a different bakery

Oh come on. I gotta disagree a bit here. Your buddy probably wasn't trying to trick you, food labels are a mess and farmer's market stuff can be really inconsistent with labeling. I've seen small bakeries swap recipes without updating wrappers or mix up batches. Plus bloating can be caused by a ton of things, not just gluten. Maybe Dave felt better because of other stuff like less preservatives or different fermentation. Just saying, jumping to "caught him in a lie" feels harsh when it's probably just honest confusion.