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8h ago
inFound a trick to keep my band saw from wandering on pork shoulders
The skip tooth is all I run now on anything with bone. I had a buddy who used to swear by raker sets for pork but he switched after watching me go through a rack of ribs without any of that chatter you get with the regular teeth. The wider gullets make a difference for sure, I noticed less heat building up too which keeps the blade from warping mid-cut. I remember one year I was trimming briskets for a comp and my blade started walking on me bad, switched to a skip tooth and the difference was night and day. It's funny how something as simple as the tooth pattern can change your whole rhythm on the cutting table.
1d ago
inMy first sponge cake that fell flat as a pancake
Opened the oven after 15 minutes and watched my birthday cake deflate like a sad balloon.
1d ago
inShoutout to the guy at the Iowa State Fair who showed me how to break down a whole hog in 20 minutes
Oh dude, I feel you so hard on this, lol. Watching someone break down meat that clean makes you feel like you have two left thumbs.
2d ago
inWas skeptical about using a brick hammer for splitface work, but tried it last week
Feel you. I wasted years on a mallet before someone finally showed me better.
2d ago
inDropped $120 on a decent salon chair for my home setup
Been reading that a lot of stylists swear by proper posture over any chair upgrade, but honestly that Takara Belmont for $120 is ridiculous, those things usually go for triple that on the high end.