Honestly I thought slow burns were fine until I got burned by a show like that too.

Honestly that sounds like a real pain. Try using a tiny bit of lighter fluid on a cotton swab. It cuts through that old sticky foam without hurting the curtain fabric.

Special boards keep the kitchen sharp and give customers something new to try. Just letting cooks wing it seems lazy and unprofessional.

Congrats on the float test win. I managed to kill my first starter by forgetting it in the back of the fridge for a month. It looked like a science experiment gone wrong. The second one I tried, I think I was feeding it wrong the whole time. What's your feeding schedule like now that it's active?

Remember when we thought skipping the basics made us look smart? I used to jump straight to the fancy tools too, but a dead battery from a trunk light taught me that the simple check is usually the right one. Now I force myself to start there every time.