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Figured reheating pizza in the air fryer was all hype from TikTok, but 375 for 4 minutes proved me wrong
I always thought leftover pizza was meant for the microwave and that was that. Then my roommate in Austin kept bugging me to try the air fryer, so I finally threw in two cold slices at 375 degrees for about 4 minutes. The crust came out crisp again and the cheese actually got melty instead of rubbery, which I honestly did not expect. Anyone got a trick for keeping the toppings from sliding off when you do this?
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