Spent 2 hours trying to get parchment paper to stop flying around in my air fryer
Finally figured out that crumpling the paper into a ball first and then flattening it weights down the corners enough that it stays put on high fan, but did anyone else waste way too much time on this before realizing the trick?
Spent 20 minutes chasing a piece of parchment around my kitchen while my air fryer just sat there blowing it into the heating element. My wife walked in and watched me basically fight a sheet of paper like it owed me money. The ball trick works but I still burn my fingers every time I try to press the corners down while it's hot. At this point I just cut the paper smaller than the basket and let the food hold it down.