Tried a frozen pizza in my air fryer and it came out like a cracker

I was at a friend's place in Denver last weekend and she swore by her air fryer for frozen pizzas. Tried it with a Red Baron last night. Set it at 375 for 8 minutes. The crust was so thin and crispy it basically shattered when I bit into it. Sauce was dry too. I just wanted a regular pizza night, not a science project. Anyone else had this fail or is it just my model?

2 comments

2 Comments

nathanj569d ago

Did you try preheating it first or just toss it in cold? I definitely made that mistake with a Totino's once, ended up with a hockey puck situation that took a solid 5 minutes with a chisel to get off the basket. Your Red Baron sounds like it came out about as edible as my failed attempt at "healthy" nachos in there last month.

wilson.kelly9d ago

lol I mean are we really acting like a slightly crispy pizza is a tragedy? I've eaten plenty of Red Barons that came out looking like a crime scene and they still tasted fine to me. The hockey puck Totino's thing is funny but at the end of the day you're still eating a frozen pizza, not a Michelin star dinner. People get so dramatic about this stuff like it's life or death when it's literally a $3 pizza that takes 12 minutes. Did you at least try dipping the hard parts in ranch or are you one of those purists who just suffers in silence?