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Pro tip: I was peeling garlic wrong for 15 years until my neighbor in Boise showed me the shake trick
She put the cloves in a metal bowl, covered it with another bowl, and shook it for 20 seconds and the skins just fell off. What's the one kitchen thing you've been doing the hard way this whole time?
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reesea4917d ago
Does the bowl trick work with just a few cloves or do you need to fill that thing up? My grandma always just smashed them with the flat side of a knife, which works but makes a mess.
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