Clipper oil on my sandwich taught me to clean up after every client

Last Thursday I finished a tight fade on a regular, set my clippers down on the counter, and grabbed a quick bite between appointments. Took a big bite of my turkey sub and got that weird, bitter taste of oil from the trimmers that I'd laid right next to the wrapper. I used to just wipe my station down at the end of the day, but now I have a little spray bottle and a rag out and do the whole cleanup between every single person. It takes like 90 seconds and I haven't ruined a snack since. Has anyone else ever accidentally eaten something from their station or is that just me?

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