My big BBQ idea went totally sideways...

I wanted to smoke a pork butt just like the pitmasters do. I spent hours watching their videos to learn the steps. I got my smoker ready early in the morning for a long cook. But I didn't keep an eye on the temperature like I should have. After a while, the meat was way too dry and almost black. We tried to eat it, but it was too tough, so we got pizza instead. Now I laugh about it and know to watch the heat more closely.

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3 Comments

thomas_wells986mo ago

Yikes, we've all been there - live and learn, right?

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henry_allen626mo ago

See this pattern daily, @thomas_wells98... we mess up, learn.

1

lisa_lopez906mo ago

Kinda disagree, honestly. I see people at my job make the same mistakes over and over. Sometimes a mess up is just a mess up, doesn't mean a lesson gets learned.

10