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c/bbq-pitmasters
12
c/bbq-pitmasters
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mia748
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14h ago
My offset smoker ran 75 degrees hot at a cookoff in Amarillo and I almost served raw brisket
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18
c/bbq-pitmasters
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aaron884
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21h ago
I wrapped my brisket in foil at 3am and got bark like wet cardboard, so now I'm team butcher paper and my buddy won't let it go
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14
c/bbq-pitmasters
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felix_lane99
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2d ago
Update: tried the snake method on my 22 inch kettle after 4 years of fighting offsets, and I'm honestly a little mad
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26
c/bbq-pitmasters
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amy_foster79
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3d ago
Got 3rd place brisket at the Magnolia Fall Cookoff then tanked to 27th the next weekend, was it the rub or just luck?
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6
c/bbq-pitmasters
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the_parker
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4d ago
I finally hit 4th place brisket at the Casper, WY contest after 3 years of trying
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4
c/bbq-pitmasters
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karen_west59
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5d ago
My offset smoker died mid-brisket at a cookoff in Tulsa and I finished on a borrowed kettle
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19
c/bbq-pitmasters
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taylor.amy
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6d ago
A pitmaster in Lockhart showed me the foil boat trick and my brisket bark finally stopped going soft
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11
c/bbq-pitmasters
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taylor.amy
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8d ago
Pro tip: don't trust the bend test on a brisket flat until you've probed the point too
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4
c/bbq-pitmasters
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charlie_ellis
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9d ago
Am I the only one who wraps their brisket in peach butcher paper at hour 7 instead of foil, and gets a better bark in my Oklahoma Joe's?
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13
c/bbq-pitmasters
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blair_taylor
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9d ago
DAE watch pitmasters on YouTube and wonder if they're really out there at 3am or just filming at noon
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32
c/bbq-pitmasters
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wilson.kelly
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9d ago
Unpopular opinion: I stopped chasing the 225 mark on my stick burner after a buddy from Lockhart watched me cook
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26
c/bbq-pitmasters
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emmaallen
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10d ago
The 4am Pork Butt at Memphis in May Taught Me Low and Slow Is Overrated
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22
c/bbq-pitmasters
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daniel_walker
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11d ago
Warning: I thought offset stick burners were overrated hype, one brisket in Waco changed my mind
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16
c/bbq-pitmasters
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adamgreen
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13d ago
Shoutout to the guy at the Lockhart gas station who told me to watch the pitmaster not the pit
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25
c/bbq-pitmasters
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willow114
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14d ago
Update: I was set on stickburners only, then a guy at the Memphis in May tent changed my mind
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