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Cooking dried beans from scratch is a budget no-brainer
I quit buying canned beans and now make big batches every week. It costs pennies per serving and the flavor beats any can.
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umaharris1mo ago
Seriously, the texture alone makes it worth it for me. Canned beans always turn to mush in soups or salads, but from-scratch ones actually keep their bite. It's a small thing that changes a whole dish.
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My friend finally tried it after years of canned refried beans. He called me shocked at how much better the homemade ones tasted, like it was a totally different food.
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