The line cook at a diner in Tulsa showed me how he keeps his station clean during a rush

Charles Kelly · 2026-09-30T02:30:02.866697+00:00

I was grabbing breakfast at a little diner in Tulsa last month and the place got slammed all at once, like 20 tickets on the rail in 5 minutes. The line cook never panicked, he just wiped his board down between every single pickup and kept a squeeze bottle of oil nearby instead of the big jug. I asked him about it after and he said his old chef yelled at him once for a messy station mid-service and he never forgot it. Been doing the same squeeze bottle trick at my spot for 3 weeks now and my tickets are way cleaner. Anyone else got a small habit like that they picked up from watching someone else work?

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The line cook at a diner in Tulsa showed me how he keeps his station clean during a rush | Chefs - SMM Buzz