Can we talk about dropping frozen food in hot oil like it's a suggestion?

I keep seeing people on here toss frozen fries or chicken straight from the freezer into a 350 degree pot. I did it once with frozen mozzarella sticks last month and the oil erupted so bad it hit my ceiling fan and dripped everywhere. Took me 2 hours to clean my kitchen and I still have a grease spot on my stove hood. Why does everyone think cold food and hot oil mix? It's like a science thing, water expands or something. Has anyone else had a close call with this or am I the only one who learned the hard way?

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