Rant: Sous vide steaks are OVERRATED and I'm tired of the hype.
Last week at work, a new guy brought in a sous vide machine and acted like it was magic. I tried it and the steak was SOFT but had NO real flavor from the sear. My boss now wants EVERY dish to use this method, and I think it's killing the art of cooking. Good cooking should be about skill, not gadgets. Change my mind.