Small win with our scrap broth project

We've been saving bones and trimmings for months to make broth. It was a mess at first, but we got a good system going. Now we cook it down every Tuesday and jar it up fresh. Customers are asking for it by name, which is so cool. We're cutting our waste by a lot, and that feels REALLY good. Plus, it adds a little extra cash flow to the shop. I never thought something so simple could make such a difference. Honestly, it's just nice to see less stuff going in the bin.