Hesitating to credit my air fryer breakthrough

I tweaked a recipe from a cooking show and now everyone loves it. Not telling them where it started feels like cheating.

3 comments

Log in to join the discussion

Log In

3 Comments

baker.stella6mo ago

My third year running a home kitchen blog, I had the SAME dilemma with a slow cooker chili. Here's the thing, EVERY cook tweaks shows recipes to fit their gear. I started saying 'adapted from' and then listing my changes. It gives a nod to the source but makes it CLEAR your work made it better. That guilt melts away once you see it as collaboration, not theft. Your air fryer win is totally yours to share.

3

noah_murray6mo ago

Totally get that feeling. Did the same thing with a soup recipe last winter, called it 'heavily inspired by' and never looked back.

-1

lilykelly6mo ago

Actually that's everywhere once you start looking (like how everyone tweaks IKEA furniture builds, you know?). We're all just taking the basic instructions and making them work for our weird apartments and what we have on hand. Calling it "inspired by" is just admitting the truth, that nothing comes from nowhere. The guilt really does fade when you see your version just works better for your real life. It stops feeling like stealing and just feels like... normal problem solving.

6