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I just ruined a perfectly good pork tenderloin because of a bad air fryer recipe I found online
The recipe said to cook it at 400 degrees for 25 minutes, and it came out so dry I could barely chew it (like, I'm talking sawdust dry). I had to throw the whole thing out, which was about $14 worth of meat. I should have known better than to trust a random blog that didn't even mention using a meat thermometer. What's a good internal temp for pork tenderloin in the air fryer, anyway?
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jordanhill5mo ago
Fourteen dollars worth of meat is a tough loss.
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