My frozen chicken nugget game changed completely after I saw a tip on a cooking show

For years, I just tossed frozen nuggets straight from the bag into the air fryer at 400 degrees for 10 minutes. They were fine, but always a bit dry inside and pale on the outside. Then, about three weeks ago, I was watching a rerun of an old cooking show and the host mentioned a quick trick for frozen foods. She said to give them a light spray of oil and a sprinkle of cornstarch before cooking. I tried it with a bag of store brand nuggets, using maybe a teaspoon of cornstarch and a quick mist of avocado oil spray. The difference was huge. They came out looking like they were from a restaurant, with a deep golden, crispy crust that actually stayed crunchy. The inside was still fully cooked but way juicier. It's such a small step, but it made a cheap freezer staple feel like a real treat. Has anyone else tried a simple coating trick that made a big difference with a basic frozen food?

3 comments

3 Comments

shane65522d ago

It's funny how the smallest tweaks can unlock a lot of hidden potential in basic stuff. Makes you wonder what other simple upgrades we're all missing out on.

riley_taylor22d ago

Doesn't it show how much better things get when we just pay a little more attention to the simple steps?

adam_adams16d ago

My frozen pizza crust got way better after a light dusting of grated parmesan right on the tray, totally get what @shane655 means about unlocking potential.