Why does nobody talk about how air fryers wreck frozen pizza crusts?

I used to throw a frozen pizza straight in the oven at 400 for 15 minutes and get a decent crispy bottom, but when I tried the same one in my air fryer at 380 for 8 minutes, the top burned before the middle even thawed. Has anyone else found a temp and time combo that actually works for cheap frozen pizzas without turning them into a mess?

2 comments

2 Comments

umathompson13d ago

380 for 10 minutes then flip it for 2 more on the wire rack... that's the only way I get through the middle without burning the cheese. My Totino's party pizzas come out perfect that way. Just gotta watch it close those last few minutes.

amy_foster7913d ago

@umathomorrow my airfryer once caught on fire trying this, but the pizza was worth it.