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Watched a guy at the Sioux Falls bakery pull his sourdough 15 minutes early and it ruined my week
I was standing in line at a small shop on Phillips Ave waiting for a loaf and the baker pulled her boules out early because the lunch rush was coming. They were pale and gummy inside, and she still sold every one of them. Made me wonder how many people out there think they hate sourdough when they've just never had a loaf that was actually done.
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aaronclark3d ago
Yikes, guess my "undercooked" attempts at baking are just following the local trend then.
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