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Finally tried a pellet tube on my offset, I was wrong about them
I figured they were a gimmick for people who can't tend a fire, but after 2 cooks with a cheap one from the hardware store, the smoke flavor is way closer to charcoal chunks. Anyone else use one just for cold smoking cheese or bacon?
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evan_wilson181mo ago
You really think a cheap metal tube gives you the same clean smoke as real wood chunks, or are you just tasting creosote and calling it good?
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