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Vent: guy at the Jackson comp said he never wraps and doesn't check temps, and he walked with $2,000
I overheard him telling a judge he pulls brisket by feel alone and never probes it, which goes against everything I was taught. Maybe some guys really can read a cook that well, but I'm not about to toss my thermometer. Anyone here actually run a full comp cook by feel and place in the top 5?
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willow11420d ago
How many of those guys are actually winning though? For every guy who walks with cash going by feel, there's ten who tank because they guessed wrong on a stubborn packer. I'll keep my Thermapen in my pocket, thanks.
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