Grandma's tip about freezing zucchini bread actually saved me 3 batches

My grandma in Edmonds told me to freeze the loaf before slicing and I thought she was nuts, but after 2 soggy failures last August I tried it and now every piece comes out clean, has anyone else gotten handed a random family trick that just works?

2 comments

2 Comments

william_henderson10d ago

Huh, freezing whole always made mine soggy in the middle, but to each their own.

hollyc9210d ago

Maybe it's the thawing method, I let mine sit overnight and it's fine.