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I compared 3 cheap pasta sauces and a $1.89 can won by a mile
Did a blind taste test last night with my roommate using plain spaghetti, tried Rao's, Prego, and the generic store brand from Kroger. The generic had more tomato flavor and less sugar, and my roommate guessed it was the fancy one. Anyone else find the cheap stuff sometimes beats the name brands for certain dishes?
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