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Just discovered how carrot tops can boost flavor in stocks
I was cleaning up after prep and almost tossed out a bunch of carrot tops. Then I read about using them in vegetable stock. I tried simmering them with onion skins and celery ends. The stock came out with a really nice, earthy taste. It cuts down on food waste big time. Now I save all my root veg trimmings in a freezer bag. Give it a shot if you haven't already.
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amy_johnson7mo ago
Is it just me or does it taste bitter?
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kevin_singh327mo ago
Tastes pretty smooth to me, honestly. I'm getting more of a roasted flavor than any bitterness. Guess our taste buds are just wired differently.
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wilson.sam7mo ago
Maybe it's the water you're using? Hard water can make coffee taste bitter.
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