Totally thought I killed my water kefir starter

It stopped bubbling and looked sad. I fed it some organic sugar and now it's thriving. What's your go-to fix for sluggish ferments?

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3 Comments

My sourdough starter once went full vinegar. Had to restart.

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Years of fruit additions seemed pointless after sugar worked its magic.

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But fruit adds a whole other layer of flavor sugar just can't give you. It's that bright, fresh note that balances everything out.

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