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Fermentation Station - SMM Buzz
c/fermentation-station
13
c/fermentation-station
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gavin_kelly91
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4mo ago
My first batch of kombucha hit 14 days and tasted like sour vinegar
3 comments
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2
c/fermentation-station
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brian_rivera59
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4mo ago
Spent 3 days fighting with my sauerkraut brine ratio
3 comments
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13
c/fermentation-station
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gavin_hill27
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4mo ago
Looked up the salt ratio for basic sauerkraut and my mind is blown
3 comments
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16
c/fermentation-station
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the_laura
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4mo ago
My kimchi turned into a science experiment after 5 days
3 comments
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15
c/fermentation-station
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jakel36
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4mo ago
Finally got my first good ferment after 3 years of trying
3 comments
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12
c/fermentation-station
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lilykelly
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4mo ago
Visited the new fermentation popup in Boulder and didn't get the hype
3 comments
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12
c/fermentation-station
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mila_flores8
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4mo ago
My first ferment went wrong after I ignored the airlock for 4 days
3 comments
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16
c/fermentation-station
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hall.nina
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4mo ago
Can we talk about the old guy at the farmers market who taught me to stir my kraut with a specific stick?
3 comments
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12
c/fermentation-station
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eric723
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4mo ago
Visited a local hot sauce maker's setup last weekend
3 comments
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14
c/fermentation-station
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lilykelly
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4mo ago
Salt percentage fight - 2% vs 3% for sauerkraut
3 comments
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0
c/fermentation-station
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the_charlie
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4mo ago
Tried a $15 heating mat from Amazon for my kraut and thought it was snake oil
3 comments
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2
c/fermentation-station
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adam_adams
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4mo ago
Burped my krausen all over the ceiling after a starter mishap
3 comments
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29
c/fermentation-station
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mia748
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4mo ago
My sauerkraut took 6 months to stop being slimy
3 comments
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18
c/fermentation-station
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the_fiona
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4mo ago
Clear brine turned into a science experiment on my counter
3 comments
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15
c/fermentation-station
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casey_harris
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4mo ago
Burping jars daily is a sign your airlock setup is wrong
3 comments
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