Why does nobody talk about recipe testing eating into freelance cook profits?

Some freelancers swear by testing every recipe to nail it, but others skip it to save cash. It's a tough call when you're trying to make a living. What do you all think?

3 comments

3 Comments

the_skyler1mo ago

Last month, I tested a brisket recipe three times before submitting it. Each test cost about $50 in meat and spices. But getting it right meant the client loved it and hired me for two more projects. If I had skipped testing, the recipe might have failed, and I could have lost that client forever. The upfront cost is just part of doing business right. In my experience, reliable work leads to more word of mouth and steady income.

foster.ray1mo ago

Wait, $50 per test? That's way too much!

xena3941mo ago

Your brisket recipe tests at $50 each sound like a smart move. Getting that client loyalty is key for steady work.