My neighbor's pitmaster story made me rethink my smoker setup

I was helping my neighbor fix his fence and we got to talking about BBQ. He told me about a pitmaster from Kansas City who runs his smoker cooler than most folks do. The idea is to go low and slow with more wood chunks for a deeper smoke ring. I adjusted my temps this weekend and the brisket had way better bark. Crazy how a simple chat over tools can up your BBQ game.