My frozen pizza came out weirdly wet in the middle after 12 minutes at 400

I was making a quick dinner last Tuesday and followed the box time for my air fryer. The crust got super crispy but the center was a soggy mess, like it steamed instead of baked. What temp and time do you use for frozen pizzas to get them cooked right all the way through?

3 comments

3 Comments

graceblack7d ago

Ugh, frozen pizza betrayal is the worst. I swear my air fryer turns into a tiny food steamer sometimes. I usually go a little hotter, like 425, and give it a few extra minutes, but I also poke the middle with a fork first to let some heat in. My last one still had a weird damp spot though, so maybe I'm not the best person to ask.

the_christopher7d ago

Tiny food steamer" is too real, my air fryer basically just sweats on my pizza. I'm starting to think the only thing it crisps up is my disappointment.

diana207d ago

Actually, poking it traps steam!

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