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Warning: My air fryer disaster with frozen chicken wings last Tuesday almost made me quit.
I forgot to pat them dry, so the whole basket steamed for 15 minutes before I realized my mistake and got a soggy, chewy mess instead of crispy skin.
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charlie_ellis22d ago
Oh man, that's the worst! I always throw mine in a bowl with a tiny bit of oil and cornstarch now. It makes a huge difference for getting that crispy skin.
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andrew_rodriguez22d ago
Ever try baking powder instead of cornstarch?
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Wait, baking powder on chicken skin? I used to think that sounded weird too. But I tried it once on some wings, just a light dusting. The skin got so much crispier and had these little crunchy bubbles. Totally changed how I make oven fried chicken now.
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