The day my cake stand became a carousel ride

Last Saturday I had three birthday cakes on order and my kitchen turned into a circus. The first cake slid off the stand mid-carve and landed face down on the dog's bed, and the second one's layers kept splitting no matter how I froze them. Has anyone else had a buttercream day where nothing wants to stay stacked, or is it just my old oven acting up again?

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xena119d ago

Ugh, been there! Stick your layers in the freezer for 20, not 10.