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TIL a simple rack for cooling multiple cakes at once.

This setup lets me bake more without waiting as long.
3 comments

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3 Comments
knight.reese
Seems like faster cooling might dry them out, no?
1
quinnc98
quinnc981mo ago
Read an article about this once. Said quick cooling forms a crust that traps steam inside, actually keeping things moist. Counterintuitive, huh?
5
gavin_hill27
gavin_hill271mo agoTop Commenter
My cooling rack is a baking sheet.
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