Stopped wasting milk after I tried the microwave trick for frothing

I used to heat up milk in a saucepan and whisk it forever and still end up with flat coffee. One morning I was running late and threw a mason jar of milk in the microwave for 45 seconds, put the lid on, and shook it hard for 20 seconds. The foam was actually thick and lasted through my whole commute. I've been doing it for 3 weeks now and it saves me 10 minutes every morning. Has anyone else found a lazy shortcut that just works better than the proper method?

2 comments

2 Comments

anderson.david1mo ago

Does the foam stay thick if you drink it slowly or does it fall flat fast?

the_joel1mo ago

Drink it slowly" - man it's beer, not a science experiment.