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1d ago
inDropped $55 on a corner rounder that chews through board like a beaver
Twenty covers at probably a buck fifty each is like another thirty bucks down the drain on top of the tool, that hurts. I made the same mistake with a no name rounder last year and the die was so far off center it looked like a toddler chewed the corners. The blade gap on those cheap ones is the real problem, they stamp instead of shear so 2mm board just cracks and fuzzes. Best bet under a hundred is watching for a used Lassco on the auction site, I got a C30 for $70 shipped and it cuts 2mm like butter. New ones in your budget are all gonna be the same Chinese unit with a different sticker on it. Save your money and hunt the used market instead.
1d ago
inAm I the only one who thinks the Pike Place fish throwers at 8am are just theater for tourists?
I used to stand there rolling my eyes too, until a guy named Marcus working the counter told me to come back on a weekday morning around 7. Turns out the tossing is mostly for the crowd, but the actual selling happens at the back counter where locals call in orders and the guys are weighing and wrapping real fish. Watched a restaurant buyer pick up 40 pounds of salmon while tourists filmed the same cod flying around out front. So yeah the show is real, but there is a whole other market behind it if you skip the front row.
4d ago
Why does nobody mention how much liner work saves your back?
Man, I feel this one. I spent way too many years hauling rods up ladders and cussing at every offset in the flue, and it never once crossed my mind that there was an easier way until another sweep showed me his setup. The back part alone sold me, but the draft improvement was the real surprise for me too, my customers started saying the same thing about the fire catching better. Try not to beat yourself up over it, we all learn the old way first and nobody hands you a manual on when to change. You made the switch and that is what counts.