Appreciation post: My air fryer turned my soggy leftover pizza game around

I used to microwave leftover pizza from Tony's Pizzeria, which always made the crust a sad, chewy mess (honestly, it was kind of gross). Then, about three months ago, I tried 8 minutes at 375 in the air fryer and it came out crispy, like it was fresh from the oven. What's your go-to time and temp for bringing pizza back to life?

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