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My brisket stalled for 6 hours and I panicked
Cooking a 15 pound packer last Saturday, it hit 150 degrees at 10 AM and just sat there. I kept opening the smoker to check, which I know is bad. What's the longest stall you've ever had, and did you wrap it or just wait it out?
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miam753d ago
Oh man, that sounds so stressful. I had a stall go almost five hours once and it felt like forever. Honestly, I just had to walk away and trust the process.
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finleyw583d ago
Yeah, I'm so bad at walking away I've named my smoker "The Anxiety Box"...
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diana202d ago
My neighbor swears by wrapping it in butcher paper when the stall hits.
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