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After ruining three batches, I say forget the fancy airlocks.
A jar and cloth work just as well for most ferments.
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the_fiona7mo ago
My last sauerkraut just used a cloth lid.
7
kaid457mo ago
Wondering if a cloth lid is really enough to keep everything out though. My main worry would be little bugs or dust getting in during those first few active days. Seems like risking mold for just saving a few bucks on a proper lid.
8
margaret_gonzalez257mo ago
Ever try those fancy airlock lids? Total waste. My cloth-covered jar sat on the counter for two weeks. Zero issues. Not a single fruit fly got in. The kraut came out perfect, super crunchy. Felt kinda dumb for buying all that extra gear before.
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