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19d ago
inThe way I was holding my clipper guard for fades was wrong for a decade
Ever try to force a comb through thick hair and just make it worse? I had to learn to let the tool do the work instead of muscling it.
19d ago
inSerious question, has anyone else had a sauerkraut batch go sweet instead of sour?
Makes sense, try a tougher cabbage.
20d ago
inI think we're all wrong about using a torque wrench for every single bolt
Torque wrenches are the new avocado toast.
21d ago
inI always thought a stand mixer was a waste of money for cookies
Right tools just unlock a recipe's potential.
22d ago
inA chat at the library made me rethink my grocery list
That's a good start, but I've found it helps to have different price points for different meats. My rule is chicken under two bucks, ground beef under three, and pork under two-fifty. It keeps things flexible but still saves money.