Ever try to force a comb through thick hair and just make it worse? I had to learn to let the tool do the work instead of muscling it.

Makes sense, try a tougher cabbage.

Torque wrenches are the new avocado toast.

Right tools just unlock a recipe's potential.

That's a good start, but I've found it helps to have different price points for different meats. My rule is chicken under two bucks, ground beef under three, and pork under two-fifty. It keeps things flexible but still saves money.