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My sourdough starter turned into a science project overnight
I was trying to revive my starter after a month in the fridge, and I left it on the counter in my warm kitchen. When I checked it this morning, it had completely overflowed the jar and was dripping down the cabinet. I spent 20 minutes cleaning up the sticky mess. Has anyone else had their starter get way too active after a long rest?
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palmer.richard1mo ago
My starter did that once, left a dried crust on the ceiling. Guess it was just happy to be out of the fridge.
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derekjenkins1mo ago
But is it really that big a deal?
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