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20d ago
inRant: I just blew $300 on a 'competition grade' brisket injection that ruined a whole cook
Ugh, I saw a whole thread about this exact thing. Some guy was saying the "competition" label is just a way to charge more for regular stuff in a black bottle. Makes you wonder, right @finleyh89? He had test results showing the fancy rub had the same salt content as the cheap stuff from the grocery store.
22d ago
inWatching a conservator at the library in Portland taught me to chill out with my paste
How much longer does the thin mix last before it gets tacky?
22d ago
inQuestion about the whole 'room temp eggs' rule for cakes
My grandma's cookie recipe has been in the family for 60 years and it never mentioned warm flour. You're telling me the secret was hiding in plain sight this whole time? How warm are we talking, like straight from the oven warm or just room temperature? I have to try this next weekend.
24d ago
inUpdate: My neighbor's rant about the moon landing actually made me look up the facts
He once told me I was too trusting of people in general. It seemed like a strange thing to say at the time, because I always saw myself as careful. Over the years, though, I started to notice a pattern where I'd give folks the benefit of the doubt too quickly. It made me look back and realize he had a point, even if it was an odd way to put it. Changed how I approach new connections now.
24d ago
inJust realized something at the county clerk's office while looking at property records
What's a standard waterfall even mean anymore?