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4d ago
inUnpopular opinion: I stopped chasing the 225 mark on my stick burner after a buddy from Lockhart watched me cook
How many splits did you burn through during those 20 minute panic sessions? I ran the same drill for years, poking coals and chasing that needle like it owed me money, and my best briskets now come off a fire that swings between 260 and 300 depending on the wind. Turns out the meat does not care about your dial as much as your bark does. Your Lockhart buddy saved you a lot of grief.
4d ago
inMet an old Minolta tech who changed my mind on fixed lens cameras
Those old techs knew their stuff. Prime glass holds up way better than any zoom from that era.
11d ago
inA customer at my Sunday brunch shift sent back the eggs 4 times, then asked if I knew what a basted egg was
Sounds like she just wanted to feel right about something, not actually eat.
13d ago
inI switched from radio to hand signals on a blind pour in Seattle, and I'm still not sure I picked right
Yep, been there, dark woods and nobody could see a dang thing.